Description:
This tea is a blend of ancient spring tea leaves from the Xin Banzhang and Lao Man’e regions. The leaves are thick and robust, with a mix of chestnut brown and golden buds. The tea liquor carries the distinctive bitterness and lingering sweetness of Lao Man’e, combined with the refreshing floral honey fragrance and strong tea energy of Xin Banzhang. The overall flavor is full-bodied and rich in complexity.
Product information:
Brand Name: Long Yi Gu Cha
Tea Leaf Origin: Menghai, Yunnan Province, China
Net Weight: 200g/cake
Pick Date: 2021
Package Date: 2021
Tea Type: Raw Puerh Tea
Aroma: floral and honey
Reasons for Recommendation:
A classic example of Bulang Mountain tea blending craftsmanship, featuring a unique bitterness, vibrant sweetness, a refreshing mouthfeel, and a robust tea energy.
