SCAFTEA
Yunnan Honey Sweet Pagoda Black Tea 滇紅蜜香寶塔紅茶
Description:
Dianhong Tea, produced in Yunnan Province, China, derives its name from "Dian," the province’s abbreviation. As a gem among Chinese black teas, Dianhong is renowned for its rich honey aroma, sweet and mellow taste, and stunning golden-tipped appearance. First successfully crafted in Fengqing, Yunnan, in 1939, this exquisite tea quickly gained international recognition, becoming a beloved export to Europe.
The Unique Charm of Dianhong Tea
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Exquisite Appearance: The leaves are tightly twisted, with golden tips and a glossy, dark finish. High-end varieties such as "Golden Needle" and "Golden Snail" are fully covered in golden hairs, exuding an air of luxury.
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Rich Aroma: Boasts an enchanting honey fragrance with floral and fruity undertones. Some premium varieties also carry hints of caramel or ripe fruit, making every sip a delightful experience.
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Sweet and Mellow Taste: The tea is smooth, full-bodied, and naturally sweet, with a long-lasting aftertaste and layered complexity.
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Vibrant Liquor: The infusion displays a bright red or amber hue, offering both visual and sensory pleasure with exceptional steeping endurance.
Classic Varieties of Dianhong Tea
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Dianhong Gongfu Tea: Tightly rolled leaves with prominent golden tips, offering a high fragrance, robust taste, and excellent durability.
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Dianhong Golden Needle: Resembling golden needles, this variety is rich in honey aroma, with a bright golden liquor and silky-smooth texture.
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Dianhong Golden Conch: Fully covered in golden hairs, yielding a deep red infusion with an exceptionally sweet and mellow profile.
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Dianhong Pagoda: Handcrafted into an elegant shape, easy to brew, and delivers a rich, full-bodied taste.
How to Brew Dianhong Tea
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Water Temperature: Use 90-95°C (194-203°F) hot water to unlock the best flavors.
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Tea-to-Water Ratio: 5g of tea per 150ml of water, adjustable according to personal taste.
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Brewing Method: A gaiwan or glass cup is recommended. The first infusion can be a quick rinse to awaken the leaves, followed by normal steeping. Each infusion should be controlled within 10-20 seconds, gradually extending the time.
Product information:
Brand Name: SCAFTEA
Tea Leaf Origin: Lincang, Yunnan Province, China
Pick Date: 2023
Package Date: 2023
Tea Type: Black Tea
Aroma: floral and caramel
Reasons for Recommendation:
Fragrant, full-bodied flavor, withstands brewing well, excellent value for money.